Maggi Pakodas: A Tasty Breakfast
Pakodas are a snack that we all love. Today we are going to tell you a special recipe of pakoda, which is made from Maggi. It is also very popular among children. Let us know the simple method of making Maggi Pakodas.
Material
Maggi: 1 packet
Finely chopped capsicum, cabbage, onion: 1 cup
Salt: as per taste
Coriander leaves: 1/2 cup
Red chilli: 1/4 tsp
Semolina: 2 tbsp
Gram flour: 2 tbsp
Oil: for frying
Method
Firstly, take a packet of Maggi and make it as per the instructions given on the packet. Keep in mind that Maggi does not have to be cooked completely, so add only 180 ml of water to it. When the water dries, turn off the gas and let it cool.
Now put it in a bowl and add finely chopped onion, capsicum and cabbage to it. After this add coriander, salt, red chilli, semolina and gram flour and mix well. Add some water as required. Now heat oil in a pan and deep fry all the pakodas on medium flame till they turn golden. Your delicious Maggi Pakodas are ready. Serve them with sauce.
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