High sun in the afternoon of the eldest. Sweaty body. Bhajababu returned from the market. He quickly gave the bag of mangoes to Ginni. Himsagar, Langra inside the bag. The smell around me. Ginny was a bit scared. What if the mango gets spoiled? As he thought, he hurriedly put it in the fridge. He thought, this means that Sadher’s mango will be protected. This is exactly the same mistake you are not doing?
Don’t keep it in the fridge after taking it from the market
Mango is a tropical fruit. His character is developed in hot weather. So he has to let it ripen at its own pace. Normal room temperature results in normal growth of mangoes. But if unripe or half-ripe mangoes are brought from the market and kept in the freezer, then the normal ripening process is bound to stop midway. During chilling, the internal transformation of the mango stops. As a result, what happens is what happens. Sometimes it is seen that the peel has turned a nice yellow color, but when cut, a sour and hard shell comes out from inside. In front of the eyes, then, the twelve bells of tempting fruit.
In fact, the real sweetness and mind-blowing aroma is created in the mango during its ripening. If it is prematurely confined to cold weather, the aroma and taste remain elusive. Just what? The soft and buttery texture of the mango is bound to spoil. Unknowingly, the fruit of sadha can be spilled inside the fridge.
So what is the way?
Do not refrigerate mangoes after bringing them home. Know him first. Apply light pressure on the mango. If the pulp is soft and a strong sweet smell wafts from the tip, then you will know that the mango is ready for satiation. Keep it in the fridge after it is fully cooked. Refrigeration then does not harm, rather it will stay fresh for several days. It will also save you from over-ripe hands. If you follow this simple rule after buying the fruit, the mango will fall on the leaf.
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