Crispy Bhendi Recipe : Don’t like to eat okra vegetable, then make crispy okra at home in this recipe, kids and adults alike will love it.

• Okra vegetable is considered beneficial for health.
• But not everyone likes to eat this vegetable.
• In this way you can prepare this vegetable in a different way.

Although okra is a regular vegetable in many homes, it opens up its flavor even more if it is prepared in a different way. Crispy and spicy, crispy okra is a dish that makes even a simple meal special. Okra also tastes amazing as a side dish with dal-rice, polli and paratha. Crispy on the outside and soft on the inside, this recipe is loved by everyone from kids to adults.

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Properly reducing the stickiness of the okra is very important while making crispy okra. A light coat of gram flour, rice flour and spices gives the okra a lovely texture. This Recipe Prepares in less time and its rich aroma spreads throughout the house. Interestingly, this okra can be deep fried or made in less oil.

Material

• 250 grams of okra
• 2 tablespoons gram flour
• 2 tablespoons of rice flour
• 1 tsp red chillies
• 1/2 tsp turmeric
• 1/2 tsp coriander-cumin powder
• 1/2 teaspoon garam masala
• A pinch of oats
• Salt to taste
• Oil for frying or shallow frying
• A little lemon juice

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action

• First wash okra and dry it completely. Then cut it into long thin pieces.
• In a large bowl, combine gram flour, rice flour, red chillies, turmeric, coriander-cumin powder, garam masala, oava and salt.
• Add the chopped okra to the masala and mix gently. Add few drops of oil and lemon juice if needed.
• Heat oil in a pan. The oil should be medium hot so that okra becomes crispy.
• Drop a little okra in oil and fry until golden. Don’t move too much.
• Drain the fried okra on a tissue paper to remove excess oil.
• Serve hot crispy okra topped with chaat masala or a squeeze of lemon.
• Serve this okra with chapati. You can also serve it with tea as a snack.