When you want to eat something hot, spicy and restaurant-like at home, the first thing that comes to mind is chili paneer. Packed with Indo-Chinese flavors, this dish is loved by everyone from kids to adults. The unique fusion of soft paneer, vegetables and tangy sauces makes Chili Paneer special. Interestingly, this recipe does not require much time or ingredients to prepare. By following a few simple steps, you can make restaurant-like tasty and perfect chili paneer at home. This dish is perfect for evening snacks, parties or weekend special menu. Learn the easy recipe.
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Ingredients for Chili Paneer
- 250 grams paneer
- 1 large onion
- 1 coarse chili
- 2 green chillies
- 1 tsp ginger-garlic paste
- 2 teaspoons cornflour
- 2 tablespoons of flour
- 2 tablespoons of soy sauce
- 1 tsp red chili sauce
- 1 tsp tomato sauce
- Half a teaspoon of vinegar
- Salt and black pepper
- Oil
- Spring onion
Easy way to make Chili Paneer
First, mix flour, cornflour, salt and little water in a bowl. Add paneer pieces to it and coat well. Now heat oil in a pan and fry the paneer till light golden. In another pan add some oil and add ginger-garlic paste and green chillies. Then cook the onion and red chillies on high flame. Now add soy sauce, chili sauce, tomato sauce, salt, black pepper powder and vinegar to it and combine all the mixture. Finally add the fried paneer and toss well.
Special tips to enhance the flavor
Do not fry the paneer for too long, otherwise it may become hard. Returning vegetables to high heat preserves their crispness. Adding spring onion at the end makes both the taste and look of the dish more appealing.
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