Orange Coconut Barfi: Make Orange Coconut Barfi at home, the taste will be memorable; Note the recipe

Orange Delight Coconut Barfi Recipe: Colorful and flavorful sweets are being made to attract children. This is a famous sweet of Nagpur. Nagpuri oranges are famous not only in the country but all over the world. Apart from eating orange like this, many types of dishes are also made from it.

One of these is Orange Barfi. Its taste is so amazing that you will forget even cashew and khoya barfi. Therefore, whenever there is any festival at home, guests are about to come or we feel like eating something sweet, we often make Kaju Katli, Gulab Jamun or Gram Flour Laddu. But this time we will make Orange Coconut Barfi.

Ingredients to make Orange Barfi

• 2 cups coconut flakes
• 4 tbsp mawa
• 2 tbsp orange pulp and juice
• 2-3 drops orange color (optional)
• 1 tsp orange essence
• 1 tablespoon chopped pistachios
• 2-3 silver work

Also read- Turai Pasta Recipe: Make super creamy Turai pasta without cream and cheese, full of taste and nutrition.

Coconut Barfi (Photo.Social Media)

Orange Dessert Recipe

• First of all, wash the oranges thoroughly with clean water and cut them into pieces. Now cut the orange into pieces and remove all the seeds and fibers from them. This will give bitter taste to the barfi. Now keep the orange pulp and orange juice separate.
• Now heat the pan on gas and add mawa in it. Fry the mawa on low flame until it becomes golden and aromatic. Now keep the mawa in a separate vessel.
• Now add orange juice and sugar in the same pan and cook it until a single string syrup is formed.
• Now to give it a good orange color, take two spoons of milk in a small bowl and add a pinch of orange food color to it and when the syrup is ready, add roasted mawa and coconut shavings in the pan and mix all the mixture well.
• Now slowly add food color to this entire mixture and mix well. Will add orange essence to it for more flavor.
• Now grease a plate with ghee and spread the entire mixture in it. Spread the mixture evenly and keep it to cool.
• Now garnish it with cashew-pistachio and silver varak. When it cools down, cut it into barfi shapes. Your Orange Coconut Barfi is ready.