Hot pot chain Haidilao is serving unlimited Musang King durian at its Marina Bay Sands outlet in Singapore in a five-day promotion running through June 26.
From 11 a.m. to 3 p.m. during the promotion, diners can enjoy the Malaysian-imported durians after spending at least SGD88 (US$69) per table before taxes and service charges, the Chinese restaurant chain announced in an Instagram post.
They must then pay an additional SGD20 per person for a 60-minute unlimited durian session.
“Calling all durian lovers – your dream feast is here,” Haidilao wrote.
Haidilao outlet at Marina Bay Sands, Singapore. Photo courtesy of Haidilao |
Haidilao said the durians are imported from Malaysia and flash-frozen to ensure “maximum freshness and flavour.” The company noted that quantities are limited each day and strongly encouraged advance reservations.
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A customer reaches for a durian pulp at a coffee shop in Singapore. Photo by AFP |
To reduce food waste, diners may receive only one box of durian refills after finishing their previous serving. A SGD10 food-wastage charge will be imposed on leftovers exceeding 100 grams.
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