Chatpati Chat Recipes: Famous chaat recipes from different cities of India are always known for their unique taste and desi spices. Every chaat has a different flavor and specialty which makes it very special. If you are also fond of eating chaat, then home chefs have shared some different chaat recipes for you which can win your heart. So let us know about these special chaat recipes and how you can make them easily at home.
Pahari Lemon Chaat
Lata Upreti’s Pahari Lemon Mooli Chaat is a desi flavored recipe, so let’s know how to make it.
Material
- 1–2 mountain lemons
- 1 radish
- 2 spoon curd
- 1–2 teaspoon honey
- 1/2 teaspoon rock salt
Method
- Cut the lemon and keep it in a plate.
- Add grated or chopped radish on top.
- Add curd and honey in it.
- Add mountain salt and mix well.
- If you want, add some lemon juice also.
- Mix everything well and serve immediately.
Sindhi Style Chaat
Anupama Chaudhary’s Sindhi Style Chatpati Chaat is a very tasty and desi fusion snack.
Material
- 1 cup boiled gram
- 2 boiled potatoes
- 2 burger buns
- 2–3 tbsp butter
- 1–2 green chillies
- 10–12 curry leaves
- 2–3 teaspoons green coriander
- 1/2 teaspoon salt
- 1/2 teaspoon black salt
- 1/2 tsp roasted cumin powder
- 1 cup curd
- 1/2 cup cream
- 2 spoons sweet chutney
- 2–3 teaspoon oil
Method
- Mash gram and potato and mix them in a bowl.
- Add green chilli, curry leaves, coriander and spices to it and mix.
- Make small tikkis and fry them in oil until golden on both sides.
- Apply light butter to the burger bun and cook it on the pan.
- Prepare curd, cream and sweet chutney by mixing it.
- First put the curd mix in the plate, place the tikki on top and then add some curd-chutney.
- Add green coriander and serve.
Desi Litti Chaat
Niharika Mishra’s Desi Litti Chaat recipe is a special treat for Litti-Chokha lovers.
Material
- 6–8 small littis
- 1 cup red gram ghugni
- 1 onion
- 1/2 cup green coriander
- 1/2 cup radish
- 1–2 green chillies
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/2 cup sev
Method
- First of all break the litti and keep it in a plate.
- Add red gram ghugni over it and cover it well.
- Now add finely chopped onion, green coriander and grated radish on top.
- Add green chilli, roasted cumin powder, red chilli powder and salt and mix well.
- Finally garnish with sev on top.
- Now mix it well, serve and enjoy this desi chaat.
Moradabadi Dal Chaat
Vimmi Gupta’s Moradabadi Dal Chaat is a desi style street food recipe, so let’s know its recipe.
Material
- 1 cup chana dal
- 2–3 samosas
- 1 onion
- 1 tomato
- 1–2 green chillies
- 1/2 cup green coriander
- 1/2 cup curd
- salt to taste
- 2 bay leaves
- 1/2 teaspoon black pepper
- 1/2 teaspoon mace
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon fennel
Method
- Boil chana dal well in the cooker for 2-3 whistles.
- Lightly roast bay leaves, black pepper, mace, cumin, coriander seeds and fennel, cool and grind.
- Now take out the boiled dal in a bowl.
- Add prepared masala powder and salt to it and mix.
- Add samosa pieces on top.
- Then add curd, onion, tomato, green chilli and green coriander.
- Mix well and serve.
Tomato Chaat
Pooja Singh’s famous Tomato Chaat of Banaras is a very spicy recipe, so let’s know its recipe.
Material
- 4–5 tbsp sugar
- 1 cup water
- 1 teaspoon Kashmiri chilli powder
- 1 teaspoon roasted cumin powder
- salt to taste
- 3 tomatoes
- 1 boiled potato
- 2 teaspoon cashew powder
- 1 teaspoon ginger
- 1 spoon ghee
- 1 green chilli
- 1/2 tsp cumin
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chilli powder
- 1/4 tsp black salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1 teaspoon dry mango powder
- 1 teaspoon chaat masala
- 1 teaspoon lemon juice
- 2 teaspoons green coriander
- 1 teaspoon sugar syrup
- salt pare
- chopped onion
- sweet tamarind chutney
- green coriander
Method
- Prepare sugar syrup by boiling sugar and water. Add Kashmiri chilli, roasted cumin and salt to it.
- Heat ghee in a pan, add cumin, ginger and green chilli and fry.
- Now add chopped tomatoes and cook until soft.
- After this add boiled potatoes, cashew powder and all the spices and mix well.
- Add dry mango powder, lemon juice and green coriander and cook lightly.
- Now take it out in a bowl and add sugar syrup, salt, onion, tamarind chutney and green coriander on top and serve.
FAQ
Can chaat be prepared in advance?
Some parts like dal, masala or toppings can be prepared in advance, but it is better to mix at the time of serving.
Can these chaat recipes be made for a party?
All these chaat recipes are perfect for parties, get-togethers and snacks.
Can chaat be made without tamarind chutney?
If you want, you can use lemon juice or sweet chutney instead of tamarind.
alsoread Be it lentils, rice or parathas, these 5 raitas of home chefs will enhance the taste of every food.
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