5 fruit chaat recipes from home chefs, will give you a tinge of health along with taste

Fruit Chaat Recipes: If you think that fruits can only be eaten as is, then definitely try these spicy fruit chaat recipes once. These 5 fun and healthy chaats suggested by home chefs take full care of health along with taste. These have such a combination of spicy spices and different flavors along with fresh fruits, which makes every bite even more delicious. It is very easy to make these and does not take much time. Whether you want to prepare a healthy snack for children, these fruit chaat recipes will prove to be a great option for every occasion. So let’s know its recipe

Tangy Watermelon Chaat

If you want to eat something light, healthy and spicy in summer, then definitely try this tangy watermelon chaat by home chef Poonam Jain.

Material

• ½ cup watermelon
• 2 spoon sprouts
• 2 teaspoons finely chopped tomatoes
• 2 teaspoons finely chopped cucumber
• 1 teaspoon finely chopped raw mango
• 1 green chilli
• 2 teaspoons tamarind pulp
• 2 teaspoons green coriander
• 1 teaspoon mint leaves
• 1 teaspoon sugar
• salt as per taste
• ½ tsp red chilli powder
• 1 tsp lemon juice

Method

• First of all, mix all the ingredients of special chutney and grind them.
• Now add watermelon, sprouts, tomato, cucumber, raw mango and green chilli in a big bowl.
• Add prepared chutney and all the spices to it and mix well with gentle hands.
• Serve the prepared chaat chilled with homemade papdi.

Spicy Fruit Golgappa Chaat

If you want to taste the different taste of golgappas and fruits together, then definitely try this spicy fruit golgappa chaat by home chef Meera Singh.

Material

• 6-8 golgappas
• 1 cup mixed fruits
• 1 teaspoon lemon juice
• 1 teaspoon finely chopped coriander
• 1/2 teaspoon chaat masala
• ½ tsp roasted cumin powder
• black salt as per taste
• salt as per taste
• ½ tsp red chilli

Method

• First of all, break the golgappas with hands and put them in a mixing bowl.
• Now add chopped mixed fruits to it.
• After this add lemon juice, chaat masala, roasted cumin powder, black salt, salt and red chili powder.
• Toss all the ingredients well with gentle hands.
• Sprinkle green coriander on top and serve immediately, so that the crispiness of the golgappas remains.

Mango Chaska Dahi Bhalla Chaat

If you want to give a new and delicious twist to Dahi Bhalla, then do try this Aam Chaska Dahi Bhalla Chaat from home chef Anshu Porwal.

Material

• 1 cup moong dal
• 1½ cups chana dal
• 1 cup thick mango pulp
• salt as per taste
• oil for frying
• 1/2 teaspoon chaat masala
• ½ tsp roasted cumin powder
• ¼ teaspoon red chili powder
• black salt as per taste
• a little ground black pepper

Method

• First of all, soak and grind moong dal and gram dal and prepare balls from it and fry them till they turn golden.
• Soak the prepared bhallas in water for some time and then squeeze out the water gently.
• Now dip the balls thoroughly in the thick mango pulp.
• After this, arrange them in a serving plate.
• Sprinkle chaat masala, roasted cumin powder, red chilli powder and black salt on top and serve immediately.

Double Mango Panipuri Chaat

If you want to give a new twist to Panipuri with the taste of mango, then do try this Double Mango Panipuri Chaat from home chef Adiba Adlib.

Material

• 8-10 Panipuri
• 1 cup ripe mango pieces
• ½ cup mint leaves
• 2 teaspoons green coriander
• 1-2 green chillies
• 1 teaspoon lemon juice
• 2-3 cups cold water
• 1 teaspoon chaat masala
• ½ tsp roasted cumin powder
• black salt as per taste
• salt as per taste
• ½ tsp red chilli powder
• 1 teaspoon sugar or jaggery

Method

• First of all, put mango pieces, mint, green coriander, green chillies, lemon juice and all the spices in the mixer and grind them well.
• Now prepare sweet and sour mango water by adding cold water to this mixture. Filter it if you want.
• Keep the prepared water to cool in the refrigerator for some time.
• While serving, dip the Panipuri in this mango water and serve immediately.

Watermelon Chaat

If you want to eat something light, healthy and spicy in summers, then definitely try this Watermelon Chaat by home chef Sutri Satapathy.

Material

• 2 cups watermelon (cut into small pieces)
• ½ cup sev
• 1 teaspoon finely chopped mint
• 1 teaspoon finely chopped coriander
• 1 teaspoon lemon juice
• 12½ tsp chaat masala
• ½ tsp roasted cumin powder
• black salt as per taste

Method

• First of all, put chopped watermelon pieces in a big bowl.
• Now add mint, green coriander, lemon juice and all the spices and mix well with light hands.
• Finally add sev on top and toss lightly.
• Serve the prepared watermelon chaat immediately, so that the crispiness of the sev remains.

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