Here’s How to Make Crispy Prawn Toast at Home

Crispy prawn toast is a popular Chinese-inspired appetizer that’s crunchy on the outside and packed with juicy, flavorful prawns inside. Whether you’re hosting a party or craving a delicious snack, this easy homemade recipe delivers restaurant-style results with simple ingredients.

Ingredients

For the Prawn Mixture

• 250g raw prawns, peeled and deveined
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 spring onion, finely chopped
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon white pepper
• 1 egg white
• 1 teaspoon cornstarch

For the Toast

• 6 slices of white bread
• 2 tablespoons sesame seeds (white or mixed)
• Vegetable oil, for deep frying

Optional Garnish

• Chopped spring onions
• Sweet chilli sauce
• Soy sauce
• Lemon wedges

Step 1: Prepare the Prawn Paste

Place the prawns, garlic, ginger, soy sauce, sesame oil, egg white, cornstarch, and white pepper into a food processor.

Blend until you get a smooth but slightly chunky paste.

Fold in the chopped spring onions.

Step 2: Prepare the Bread

Trim the crusts from the bread slices if desired.

Spread a thick, even layer of the prawn mixture over one side of each slice.

Sprinkle sesame seeds generously over the prawn side and gently press them in so they stick.

Step 3: Cut the Toast

Cut each slice into:

• Triangles
• Rectangles
• Small squares

Choose whichever shape you prefer for serving.

Step 4: Fry Until Golden

Heat vegetable oil to 170–180°C (340–355°F).

Carefully place the toast into the hot oil with the prawn side facing down first.

Cook for about 2–3 minutes, then flip and fry the bread side for another 1–2 minutes until both sides are crisp and golden brown.

Remove and drain on paper towels.

Step 5: Serve Hot

Serve immediately while crispy with:

• Sweet chilli sauce
• Soy sauce
• Garlic mayonnaise
• Sriracha mayo

Tips for Perfect Prawn Toast

• Pat the prawns dry before blending.
• Don’t over-process the mixture—leave a little texture.
• Fry in small batches to keep the oil temperature steady.
• Fresh bread works better than stale bread.
• Press the sesame seeds firmly so they don’t fall off during frying.

Air Fryer Method

For a lighter version:

• Preheat the air fryer to 190°C (375°F).
• Lightly brush both sides of the toast with oil.
• Air fry for 8–10 minutes, flipping halfway through, until golden and cooked through.

Serving Suggestions

Pair crispy prawn toast with:

• Hot and sour soup
• Fried rice
• Stir-fried noodles
• Asian cucumber salad
• Spring rolls

Final Thoughts

Homemade crispy prawn toast is surprisingly simple to prepare and tastes just as good as your favorite restaurant version. With its crunchy sesame coating, juicy prawn filling, and irresistible flavor, it’s a crowd-pleasing appetizer that’s perfect for family dinners, parties, or weekend snacks.