Make 5 restaurant-style mushroom dishes at home, the taste will be such that you will keep licking your fingers.

Tezzbuzz Desk- Mushroom has become a favorite ingredient of people due to its excellent texture, excellent taste and nutrition. This is the reason why many dishes made from mushrooms are always the first choice of people in the restaurant menu. The good thing is that now you do not need to go out every time to enjoy these delicious dishes. With a few easy tips and the right ingredients, you can get restaurant-like taste at home.

Many nutrients like protein, fiber, vitamin B complex, vitamin D, potassium and antioxidants are found in mushrooms. Therefore, along with taste, it is also considered an excellent part of a healthy diet. Let us know 5 wonderful restaurant-style recipes made from mushrooms.

Creamy Mushroom Butter Masala

If you like rich and spicy taste, then mushroom butter masala is a great choice. Prepare light gravy of onion, tomato, ginger-garlic and cashew nuts. Add mushrooms to it and cook it and finally add some butter and Kasuri methi. This dish tastes delicious with roti, naan or jeera rice.

Mushroom Fried Rice

You can also convert leftover rice into a delicious dish. Lightly fry mushrooms, carrots, beans, capsicum and green onions and mix with boiled rice. The mild taste of soy sauce and black pepper makes it exactly like a restaurant.

Creamy Mushroom Soup

Mushroom soup is a great choice for a light evening meal or starter. Saute garlic, onion and mushrooms in butter, then add vegetable stock or water and cook. After blending, add black pepper and some milk to it and serve hot. Along with taste, it also provides essential nutrition to the body.

Mushroom Pasta

If you like Italian flavor, then definitely try mushroom pasta. Boil whole wheat pasta and add mushrooms, garlic, capsicum and light white sauce or milk and cook. Sprinkle oregano and chili flakes on top and serve.

Indo-Chinese Chili Mushrooms

Chilli mushroom is extremely popular as a snack and starter. Fry the mushrooms lightly and then add onion, capsicum, garlic, soy sauce, chili sauce and a little vinegar and toss on high flame. This dish is also very much liked with fried rice or noodles.

Keep these important things in mind while making mushrooms

• Always buy fresh, hard and clean mushrooms.
• Before cooking, wash the mushrooms with light water and dry them immediately. Do not keep them soaked in water for a long time.
• Do not cook the mushroom for too long, otherwise its texture and taste may be affected.
• Use oil, butter, cream and salt in limited quantities.
• Add fresh vegetables like capsicum, carrots, beans or broccoli to the dish to increase nutrition.
• Serve the prepared dish immediately for better taste and freshness.

Not just one, but many delicious and restaurant-style dishes can be easily made at home using mushrooms. Prepared with the right ingredients, balanced spices and fresh vegetables, these recipes deliver nutrition along with taste. Next time you feel like making something special, do try these mushroom recipes and enjoy the restaurant-like taste at home with your family.