The setting sun of the evening, a cup of hot tea in hand and crisp, hot onion cheela in the plate. This is a combination that removes the day’s fatigue within minutes. Often in the evening, one starts craving for something spicy and fun to eat. In such a situation, if you leave the old option of biscuits or namkeen and make onion cheela, the fun of your evening tea will be doubled. Here’s a simple recipe for onion cheela Recipe Have brought. Note the easy recipe.
Material
- Gram flour: 1 cup
- Onion: 2 large (finely chopped)
- Green chilli: 2 (finely chopped)
- Green coriander: 2 teaspoons (finely chopped)
- Celery: ½ tsp
- Turmeric powder: ¼ tsp
- Red chilli powder: ½ tsp
- salt as per taste
- Water: to make solution
- Oil or Ghee: For frying cheela
method of making
step 1: First of all, take out gram flour in a big bowl. Add celery, turmeric, red chilli powder and salt and mix. Now add water little by little and prepare a thick solution without lumps.
Step 2: Now Add finely chopped onion, green chilli and green coriander to the prepared batter and mix well. Keep the solution covered for 5 minutes so that the gram flour swells.
Step 3: After this, heat a non-stick or iron pan on medium flame and apply some oil or ghee on it.
Step 4: whenever it gets hot Pour a tablespoon of batter on the pan and spread it thinly with the help of a spoon, giving it a round shape.
Step 5: After this, pour some oil on the edges of the cheela. When the lower part becomes light golden, turn it. Cook from the other side also by pressing it till it becomes crisp.
How to serve with tea
Serve hot onion cheela in a plate with green coriander-mint chutney, spicy mango pickle or tomato ketchup. Sip strong ginger-cardamom tea along with it.