In the morning rush, it is always difficult to find a recipe for children’s tiffin and homemade breakfast that is tasty as well as healthy. If you also do not understand what to give to children for breakfast, then paneer cutlet can be the best option. It is very crispy from outside, soft from inside and delicious in taste. Being rich in cheese, it is a good source of protein, which keeps children energetic throughout the day. here its Recipe Has been given. Note down the recipe.
Material
- Paneer: 200 grams (grated)
- Boiled Potatoes: 2 medium sized (mashed)
- Green chilli: 1-2 (finely chopped)
- Ginger-garlic paste: 1 tsp
- Onion: 1 small (finely chopped)
- Capsicum: 2 teaspoons (finely chopped)
- Green Coriander: 2-3 tsp (finely chopped)
- Garam masala: 1/2 tsp
- Chaat masala: 1/2 tsp
- Red chilli powder: 1/2 tsp
- Dry mango powder: 1/2 tsp
- Salt: as per taste
For coating and shallow frying
- Cornflour/Maida: 2 tbsp
- Water: 3-4 spoons (to make slurry)
- Bread Crumbs: 1 cup (to make cutlets crispy)
- Oil: For shallow frying
perfect way to make
step 1
Take grated cheese and mashed boiled potatoes in a large mixing bowl. Now add chopped onion, capsicum, green chilli, ginger-garlic paste and green coriander. After this, add garam masala, chaat masala, red chili powder, dry mango powder and salt as per taste and mix all the ingredients well so that a smooth dough is prepared.
Step 2
Apply some oil on your hands. Take small portions of the prepared mixture and prepare cutlets in round, oval or heart shape as per your choice.
Step 3
Mix cornflour and water in a small bowl and make a thin paste. Spread bread crumbs in a separate plate.
Step 4
Now dip the prepared paneer cutlets in cornflour solution and then roll them well in bread crumbs so that the bread crumbs stick all around. This makes the cutlets very crispy from outside.
Step 5
Put 2-3 tablespoons of oil in a pan and heat it on medium flame. When the oil is hot, place the cutlets in the pan. Fry them on low to medium flame until they become golden and crispy on both sides. Then serve it with coriander mint chutney.