Lifestyle Desk: Do you feel like eating something for breakfast which is delicious and also gets ready quickly? If you want to try something different from the everyday paratha, poha or ordinary gram flour cheela, then gram flour cheela pizza can be a great option for you. The special thing is that there is no need of flour to make it. Crisp and tasty cheela prepared from gram flour acts as the base of the pizza here, which is topped with pizza sauce, onion, tomato, capsicum and cheese.
Gram flour is considered a good source of protein and when added with the flavor of fresh vegetables and cheese, this breakfast becomes an interesting combination of taste and nutrition. While children will love its pizza-like taste, for adults too it can be a fun twist on the traditional cheela. So you must also try Besan Cheela Pizza.
Material
Gram flour-1 cup
water as required
Onion-1 small finely chopped
Tomato-1 small finely chopped
Capsicum-½ finely chopped
Celery-½ teaspoon
Red chilli powder-½ teaspoon
Turmeric-½ teaspoon
Salt – as per taste
Pizza sauce – 2–3 tbsp
Cheese-½ cup grated
Oil – 1–2 teaspoons
A little oregano and chili flakes
Method
1-Add gram flour, celery, turmeric, red chilli and salt in a bowl. Prepare a thick but smooth batter by adding water little by little. Keep it for 5–10 minutes.
2-Heat the pan and apply light oil. Add gram flour batter and spread slightly thick cheela in a round shape. Bake on medium flame until golden on both sides.
3-Spread pizza sauce on top of the cheela. Then add onion, tomato and capsicum. Top with plenty of cheese.
4- Cover the cheela and cook on low flame for 2-3 minutes, until the cheese melts well.
5-Add oregano and chili flakes on top. Cut the hot gram flour cheela pizza into slices and serve.
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