Make restaurant style methi matar malai at home, know the secret trick

2 cups fenugreek leaves

1 cup green peas

1/2 cup fresh cream or malai

1/2 cup cold milk

onion slices

1 red tomato

1/2 cup chopped dry fruits

1/2 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/2 tsp cumin

1/2 tsp coriander powder and cumin powder

salt as per taste

sugar (as per taste)

desi ghee