Confluence of taste and diplomacy in gala dinner
New Delhi: When the heads of state of 13 major economies and 26 international guests gather in the grand courtyard of the Bharat Mandap on 12-13 September, their eyes will not be only on bilateral talks and agreements. A special table will be decorated on this occasion, where a wonderful combination of taste and diplomacy will be seen. This is the occasion of the 'Gala Dinner' of the BRICS Summit, where relations between world leaders will be strengthened through 'Dinner Diplomacy'. Food at international events is not only a symbol of taste but also a symbol of the prestige of the country. Preparations for this grand menu have been going on for the last two-three months.
Amazing display of India's cultural diversity
A glimpse of the delicious menu
This time's menu has been specially prepared, ranging from aromatic gravies of North India to rich coconut and tadka dishes of South India. Kashmir's delicious pulao, Hyderabad's famous biryani, Deccan flavored tadka and South Indian stews will grace this international meal. Along with this, the sophistication of Lucknowi kebabs and the taste of Tandoori dishes will provide the foreign guests with the taste of different regions of India.
Millets will get a special place
Mr Ann's dominance
The importance of Indian coarse grain 'Shri Anna' will once again be highlighted on the global stage. Reflecting the balance of health and tradition, dishes made from ragi, jowar and bajra will be part of the main menu. Hot Ragi Dosa, Bajra Upma and Millet Pongal will be served for breakfast. Traditional buttermilk and chilled coconut water has been arranged to keep the guests refreshed. Additionally, breakfast and snacks include crispy bhakarwadi from Maharashtra, mini kachori from Rajasthan, kuchow nimki from Bengal, crunchy murukku from Tamil Nadu and Kashmiri spiced walnuts. The most special attraction of this menu is 'Edible Lotus', which is prepared with a combination of rose petals, saffron and cardamom.
Months of hard work in preparing the royal menu
special preparation template
Food at international events is not only about taste, but it is also related to the prestige of the country. The process of finalizing this royal menu was going on for the last two-three months. It has been prepared under the supervision of the Ministry of External Affairs, Prime Minister's Office and a specially constituted Protocol Committee. The personal preferences, cultural preferences and health allergies of each representative and head of state have been studied in detail. The standards of quality, purity and safety of food have been strictly followed, so as to leave a lasting impression of Indian hospitality.