- A modern twist to Ukdi Modaka!
- Delicious flavors including Oreo, Red Velvet, Blueberry
- At Ganeshotsav, new incarnations of Modaks attract gourmets
Ganeshotsav 2026: Ganeshotsav And Modak is a special equation. The aroma of ghee, coconut-jaggery essence and the taste of cardamom wafting into homes with Bappa's arrival takes many back to their childhood memories. The curiosity of when the aarti of Lord Ganesha ends and when the first modak of Prasad falls in the hand remains even today.
But now someone asks 'What's in your modak?' If asked such a question, the answer is not only coconut and jaggery. Although the traditional shape of Modka remains the same, the world of flavors inside it is changing rapidly.
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Traditional Ukdi Modka has nothing to do with it
Despite the introduction of new flavors in the market, Ukdi's Modka remains popular. The soft coating of rice flour, the rich coconut-jaggery filling inside, the aroma of cardamom and the creamy ghee on top—this taste has become the hallmark of Ganeshotsav. Some foods do not need to be re-introduced. Their specialty is to retain their traditional flavor intact. Ukdi Modak falls in this category.
Modak is more 'rich' with cashew-mava
Kaju Mix and Mawa Mix Modak are gaining popularity to give a little different experience to the traditional taste. Cashew nuts and mava give the modka a soft, creamy and melt-in-the-mouth texture. So one can experience the combination of Modak and traditional Indian sweets in one go.
An entree of biscoff, kunafa and hazelnut
of Modka The biggest experiment in variation is the entry of globally popular dessert flavors. Flavors like Biscoff, Hazelnut, Kunafa Pistachio and Cookies & Cream are now available as Modka.
Apart from this, flavors like Oreo, Blueberry and Red Velvet have also been given a Modka look. Jagdish Farsan's selection of gourmet modaks includes such a variety of flavors. So after opening the box of sweets, now the question is 'Do you want to eat Modak?' This is not 'Which Modak should be tasted first?' It has happened.
Saffron pistachio and motichur also in the form of modka
Although the flavors of exotic desserts have entered Modak, the traditional Indian sweets have not been left behind. Saffron Pistachio Modak has the aroma of saffron and the nutty taste of pistachios. Similarly, Motichur Ladoo, familiar from childhood, has also got the shape of Modka. Therefore, the taste of familiar sweets can be experienced in a new form.
Tradition and modernity in one box
Today's modak box means there is no need to choose between traditional and modern. Along with pickled modak, saffron pistachio, mava and motichur, one can also find gourmet options like biscoff, kunafa or hazelnut in a single box.
Some want the traditional coconut-jaggery taste, while others are eager to taste the new flavor. So every generation gets a chance to choose the modak of their choice.
The taste has changed, but the feeling is the same
The essence of Modka has changed, the flavors have changed and the presentation has also been modernized. From Indian Sweets to International Desserts, Modak caters to many tastes. However, the sentiment behind it is still the same.
The arrival of Ganaraya, the offering of Modakas to Bappa and then the enjoyment of Prasad with the family—the tradition continues. So be it coconut-jaggery or biscoff, hazelnut and pistachio inside the modka; Even today, the joy of Ganeshotsav opens from that sweet grass.
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