- A soft and flexible Ukkad is the key to a perfect Modka.
- Gently pluck the buds keeping the edges of the pari thin.
- Steam the prepared modak for 10-12 minutes.
Ganesh Chaturthi When it comes, modak is made in everyone's house. The festival is not complete without making an offering of Ukdi Modaka to Bappa. But to tell the truth, it's Ukdi's Modak It is not that easy to make. Everyone gets along with Saran, but there is confusion when making the innings and cutting the buds. The modaks break, the shape deteriorates. This is the problem that everyone faces, so famous chef Sanjeev Kapoor has posted a video on Instagram. In it, he has shown how to make the perfect Ukdi modak in very simple terms. This trick is quite overwhelming for first timers.
What materials will be required for Pari?
- 2 cups basmati rice flour
- A pinch of salt
- For a little oil
- 2 cups of fresh desiccated coconut
- 1 tablespoon ghee
- 1 cup grated jaggery
- A little cardamom powder
- A little nutmeg powder
- 1 tbsp roasted poppy seeds
How to make – step by step
Make the first saran
Take a kadai, heat ghee in it. Add grated jaggery and keep stirring till it melts. When the jaggery melts, add the desiccated coconut. Keep the gas tight. Now add cardamom powder, nutmeg powder and roasted poppy seeds. Mix everything well. Fry the coconut until it turns slightly golden. Once done, take it out in a plate and keep it to cool. Sanjeev Kapoor Tips:
View this post on Instagram
Now the most important thing – the dough
Take a pan, add 2 cups of water and a pinch of salt. When the water boils, add the rice flour. Turn the heat to fine and keep stirring continuously for a minute. Now cover it and let it cook on low flame for 2-3 minutes. Sprinkle some water again and cover again and cook for 2-3 minutes. Do this two or three times. Now take out this dough in a big paratha. Knead it well with your hands while still slightly warm. The dough should be very soft and elastic. This is the real trick. Once the dough is kneaded, cover it with a wet cloth for half an hour. That means the dough will rise well.
Want to control High Cholesterol? These 5 drinks can be useful in daily diet
How to shape modaka?
After half an hour make small balls of the dough. Apply some oil or ghee on your hands. Now take a ball and make a small bowl of it on your hand. Keep the edges thin and the middle slightly thicker. Now fill the prepared saran in it. Now the most important thing is to pluck the buds. Gently pinch the buds with thumb and finger and bring them together at the top to close. Do not press too hard or the modak will break. Work gently.
Jeera Water: Is cumin water really useful for weight loss? Know the pros and cons before drinking it daily
Steam it
Heat water in a steamer or a pot. Apply a little ghee to the sieve on which the modaks will be placed so that the modaks do not stick. Keep all modak and steam for 10 to 12 minutes. Done Your Hot Ukdi Modak is ready. What is the secret of perfect Modka? Sanjeev Kapoor says that the whole secret of Ukdi Modka is in the batter. If the dough is kneaded soft and smooth and allowed to knead for half an hour, the modaks will not split at all and will have a nice shape. If you follow these tips, your modaks will also look beautiful in the shop. Do try this Ganesh Chaturthi.