It often happens that a few types of vegetables are left in the fridge. Like half a capsicum, a little carrot, two-four boiled potatoes and a bowlful of peas. In such a situation, people do not understand what to make of it. If they are not used before time, they get spoiled. But now no vegetable in the fridge will go bad. Because you can make super tasty bread toast instantly with leftover vegetables. Here we make it simple Recipe Have brought. So without any delay, note down the recipe.
Material
- Bread slices: 6 to 8 (brown, white or multigrain)
- Vegetables: 1 cup finely chopped (capsicum, carrot, beans, boiled potatoes, corn or paneer)
- Onion and Tomato: 1 small (finely chopped)
- Cream or mayonnaise: 2-3 teaspoons (for binding and creamy texture)
- Cheese: 1/2 cup grated
- Spices: 1/2 tsp black pepper powder, 1/2 tsp oregano/chili flakes, salt to taste
- Butter or Ghee: For toasting
method of making
step 1: In a large bowl, chop all the vegetables left in the fridge very finely. If there are any pieces of boiled potato or paneer left, mash them.
Step 2: Add cream or mayonnaise, black pepper powder, oregano, chili flakes and salt to the vegetables and mix well. Cream gives a wonderful creamy texture to the vegetables.
Step 3: Now take slices of bread. If you want, you can apply some green chutney or tomato ketchup on the bread first. Now pour the prepared vegetable mixture on the bread and spread it.
Step 4: If you are making toast for children, then add a little grated cheese on top. This will make this toast taste like pizza and children will eat it with gusto.
Step 5: Apply some butter or ghee on the pan or griller. Place the bread on the pan and cook on low to medium flame from both the sides until the bread becomes crispy and golden brown. Then take it out and cut it in triangular form from the middle and serve.