Tezzbuzz Desk- If you are bored of eating the same vegetables every day, then you can try Gujarat's famous Kathiawadi Dahi Tikhari. This dish prepared with curd, garlic, green chillies and spices tastes very tasty with roti and rice. Know the easy recipe to make it at home.
If you too feel like eating something new after eating pulses, vegetables and roti in your daily diet, then this time try making Gujarat's special Kathiawadi Dahi Tikhari. This dish is known for its spicy and spicy taste. The sourness of curd, the taste of garlic and the spiciness of green chillies together make the food special. It does not require much effort to make it and this delicious dish can be prepared with common ingredients available at home. It can be served with hot roti, paratha or rice. Let us know the easy method of making Kathiawadi Dahi Tikhari.
Ingredients to make Kathiawadi Dahi Tikhari
You will need these things to prepare this delicious Gujarati dish.
- 400 grams curd.
- 2 green chillies.
- 10 garlic cloves.
- 1 tbsp Kashmiri red chilli powder.
- 1 onion, finely chopped.
- 1 tsp cumin.
- 1 tsp mustard.
- 1/4 tsp turmeric powder.
- 1 tsp coriander powder.
- 1/2 tsp chaat masala.
- 1/4 tsp asafoetida.
- Some green coriander.
- Oil as per requirement.
- Salt as per taste.
- Some water.
Easy method of making Kathiawadi Dahi Tikhaari
First prepare curd
Take 400 grams curd in a big bowl and beat it well. Add finely chopped green coriander to it. Keep the curd aside. Keep in mind that the curd is fresh and there are no lumps in it, so that the finished dish has a good texture.
Make Garlic and Chilli Masala
Now take garlic cloves and green chillies. Put them in a mortar and pestle and grind them coarsely. Add Kashmiri red chilli powder, coriander powder, turmeric and some salt to it. Prepare the masala by grinding everything well. You can increase or decrease the quantity of garlic and green chilli as per your taste.
Fry onions and spices
Heat some oil in a pan. Add cumin seeds, mustard seeds and asafoetida and let it crackle. Now add finely chopped onion and fry it until it turns light pink. Keep stirring the onion continuously, so that it does not burn and the flavor of the spices emerges well.
Cook the prepared spices
Now add the prepared masala of garlic and green chillies in the pan. Mix it well with onion. Add some water as required and cook for 2 to 3 minutes. When the masala is cooked well and the oil starts separating, turn off the gas.
Mix spices in curd
Now let the prepared masala cool down a bit. After this, mix it slowly in whipped curd. Add half teaspoon chaat masala to it and stir well. Keep in mind that adding very hot spices directly to the curd may change its texture. If it is necessary to heat the curd, heat it on low flame while stirring continuously and turn off the gas before it comes to a boil.
Kathiawadi dahi tikhari is ready
That's it, your spicy Kathiawadi Dahi Tikhari is ready. Garnish it with green coriander and serve it with hot roti, paratha or rice. The sourness of curd, the aroma of garlic and the sharpness of spices give this dish a different taste from everyday food.
Keep these things in mind while making Dahi Tikhari
To improve the taste of Dahi Tikhari, use fresh curd. Cook the spices thoroughly, but do not let the garlic burn. If you do not like very spicy food, then you can keep the quantity of green chilli and red chilli powder less. While adding curd, keep the temperature of the spices in mind, so that the curd does not curdle.
If you want to eat something different and spicy from the daily vegetable, then Kathiawadi Dahi Tikhari can be a good option. By preparing it at home in a short time, you can add Gujarati flavor to your everyday food.