If you are bored of eating the same type of fruits during the fast, then this time you can try different recipes made from sago. The best part is that these can be prepared easily at home. Let us know 5 delicious recipes made from sago, which you can try during the fast.
Make these 5 sago recipes during fasting
Sabudana Khichdi: Sabudana Khichdi is a popular option in the fast food. To make this, soak sago for a few hours. Now heat ghee in a pan, add cumin, boiled potatoes and peanuts and fry. Add soaked sago, rock salt and black pepper to it and mix well. Cook sago and finally add lemon juice and serve hot.
Sabudana Vada: If you feel like eating something crisp and spicy during the fast, then you can make Sabudana Vada. For this, mix boiled potatoes, crushed peanuts, green chillies, rock salt and green coriander in soaked sago. Make small tikkis from the mixture and fry in hot ghee or oil until golden and crisp.
Sabudana Kheer: If you want to eat something sweet during the fast, then sago kheer is a good option. To make this, wash sago and soak it for some time. Heat milk in a pan, add sago to it and cook on low flame. When sago becomes soft and milk thickens, add sugar and cardamom powder as per taste.
Sabudana Thalipeeth: If you want to try something different during the fast, then you can make Sabudana Thalipeeth. For this, mix boiled potatoes, crushed peanuts, green chillies, rock salt and green coriander in soaked sago. Make flat tikkis from the mixture and bake on a greased pan till it turns golden from both the sides.
Sabudana Tikki: Sabudana Tikki can be prepared for breakfast or evening snack during the fast. For this, mix mashed boiled potatoes, crushed peanuts, green chillies and rock salt in soaked sago. Shape the mixture into tikkis. Now apply some ghee on the pan and cook the tikkis until they become crisp from both the sides.