Eat less at restaurants this time. Rather make a different menu every day at home and surprise the people of the house. Many people try different types of fish recipes on the few days of Puja. In this regard, Hilsa is on top of the list. There are two new types of hilsa recipes.
Kashmiri hilsa
Ingredients:
4 pieces of hilsa fish, 1 spoon of poppy seed batter, 1 big spoon of Kashmiri chili paste, salt-sugar (as needed), cumin powder, turmeric, mustard oil.
Method:
Heat oil in a large pan. Then fry the pieces of salted, turmeric-coated hilsa well in oil. Take the fried fish and stir it well with Kashmiri chili paste, cumin powder in the same pan. Let it simmer for a while. Once it is grated, add salt and sugar as required with a little water and let the fish boil well. Take it down after seven minutes. If you want, you can also add green chillies. Your Kashmiri Hilsa is ready. This hilsa recipe will be great with hot rice.
Spinach hilsa
Ingredients:
2 pieces of hilsa fish, 1 cup of chopped spinach, 4 pieces of raw chili paste, half a cup of chopped onion, half a cup of turmeric, 1 table of mustard paste, oil and salt as needed, black cumin for boiling.
Method:
First, rub salt and turmeric well on the fish and lightly fry it in hot oil and keep it in another bowl. Now boil the black seed in that oil. Saute the onions lightly until the onions turn brown. Now add green chilli paste, mustard paste, chopped spinach and add little water. Then cover with the fried fish. Reduce heat and cook for a while. When the water dries up completely, take it off the heat. This hilsa pada will also go well with hot hot rice.