Tezzbuzz Desk- There is a tradition of offering halwa, puri and black gram during Kanya Puja during Navratri. If you want to prepare a special thali for the girls this time, then you can also include dry potato curry, coconut barfi, sweet boondi, raita and gram flour dhokla. Know about these dishes that make the Kanya Puja thali special.
The festival of Navratri is considered special for the worship and devotion of Mother Durga. During these nine days, devotees worship nine forms of Goddess Durga. The tradition of worshiping girls on the day of Ashtami or Navami is also followed. During this time, small girls are worshiped considering them as goddesses and they are offered food.
Usually, semolina pudding, puri and black gram are prepared in homes for Kanya Puja. This traditional offering is considered an important part of the Kanya Puja thali. If you want to include some more delicious dishes in your plate this time, then you can try some easy options.
dry potato curry
It is a good option to include dry potato vegetable in the Kanya Puja plate. It can be prepared with boiled potatoes, cumin seeds, rock salt and spices used as per the rules of the fast. It tastes good with puri. If you want, you can keep it lightly spicy, so that children do not have trouble eating it.
coconut barfi
Coconut barfi can also be served for sweet along with halwa and puri. This sweet prepared from coconut, sugar and milk or other suitable ingredients is delicious and also looks attractive. This can easily be made at home. Keeping coconut barfi in small pieces in the plate increases the variety of Prasad.
sweet boondi
Sweet boondi is very popular in Indian festivals and religious events. Small drops are prepared from gram flour solution and mixed in the syrup. Apart from Halwa, it can be kept as another sweet dish in the Kanya Puja thali. Even its small quantity makes the plate special.
Raita
If the Kanya Puja meal includes black gram and potato curry, then raita can also be served. Raita made from curd enhances the taste of food and brings freshness to the food. It can be prepared plain or with cumin flavour. However, include raita only if consumption of curd is acceptable in your fasting or puja tradition.
gram flour dhokla
If you want to include something different from the traditional dishes in the Kanya Puja thali, then gram flour dhokla can be an option. It is a soft and light snack, prepared with gram flour and other simple ingredients. It can be cut into small pieces and served in a plate. Keep in mind that dhokla is made from plain gram flour, so include it only if your puja tradition allows it.
Keep these things in mind while preparing the plate for Kanya Puja.
It is important to take care of cleanliness and purity while preparing food for Kanya Puja. Prepare all dishes fresh and cover the food properly before serving. Keep the quantity of food in mind keeping in mind the age and preferences of the girls. If a child is allergic to any food item, avoid serving that ingredient.
Along with Halwa, Puri and black gram, other dishes can be included in the Kanya Puja thali as per your convenience and family tradition. Food prepared with reverence and love can make this religious tradition more special.