Cooked. When he thought he gave salt. According to renowned chefs, this practice is not good at all. It can spoil the taste of cooking. Because the taste depends on when you add salt in cooking. So know when to add salt in any kind of cooking (Cooking Tips). If you follow this rule, your cooking can be the envy of others.
- Add salt in the beginning while cooking any vegetable or potato bhujia. The water will come out from the vegetables. The cooking will mix well. Everyone is bound to appreciate your hand-cooked food.
- Again, in the case of cooking meat or any other curry, add onions to the pan first. At that time add half the salt. Add the rest of the salt after grinding the spices. It will taste better.
- Add salt at the very end of any salty cooking. It is better if you turn off the gas and add salt. The taste will increase, no doubt.
The taste of food depends on the salt. Even if the salt is less, it will not taste as good. It is not possible to eat that much. So know what to do if there is too much salt in cooking.
- If the broth is too salty, you can add tomato sauce. It can reduce saltiness.
- You can use lemon juice, vinegar, sour yogurt or milk.
- Make small balls of flour or dough and leave it in the curry. Serve with salt.
- Boiled potatoes can be served in curry.
- You can use fried onions or beresta. Leave it in the curry for a while and take out the fried onions.
There is no doubt that you will benefit from adopting these methods. However, care must be taken in adding salt to the curry. Otherwise, curry may be a liability.