In the morning, everyone is looking for such breakfast, which can be prepared in less time, is tasty and also fills the stomach. Everyone likes to eat potato parathas, but it takes a lot of time to make them, from kneading the dough to baking the parathas. In such a situation, if you want to try something new and spicy, then this crispy snack made from boiled potatoes, raw potatoes and carrots is a great option. The specialty of this recipe is that instead of wheat flour, rice flour is used in it. This makes the breakfast crispy from outside and soft from inside. It does not require much oil to make it. Let us know the easy way to make it at home.
1. First prepare potatoes and carrots
First of all, take 2-3 boiled potatoes in a big vessel and mash them well. Now add 1 cup grated raw potato and half cup grated fresh carrot. Mix everything well, so that the mixture becomes uniform.
2. Mix green chillies and spicy spices
Now add 1 teaspoon finely chopped green chillies, some finely chopped green coriander, half teaspoon chilli flakes and salt as per taste to the potato and carrot mixture. If you wish, you can also add some cumin or other favorite spices as per your taste. Mix all the ingredients well.
3. Prepare the mixture by adding rice flour.
Now add half cup rice flour to it and mix everything well. Rice flour helps bind the mixture and make the snack crispy. If the mixture seems too wet, you can add a little more rice flour. Keep in mind that the mixture should be so soft that it can be easily spread in the pan.
4. Spread it in the pan and give it the desired shape.
Now heat a non-stick pan on gas and apply some oil or ghee in it. Place a portion of the prepared mixture in the pan. With the help of a spoon or spatula, press it slowly and give it a round and flat shape. If you want, you can also make it like small pancakes.
5. Bake on low flame
Cover and cook the breakfast on low to medium flame, so that the potatoes and carrots get cooked thoroughly from inside. After a few minutes, when the bottom surface becomes golden and crisp, turn it carefully. Apply some oil on the other side and cook well. Cook it for a few more minutes as needed until the raw potatoes are completely cooked.
6. Tasty and crispy breakfast is ready
When the snack becomes golden and crisp from both the sides, take it out in a plate. Similarly, prepare breakfast from the remaining mixture also. Serve it hot with green chutney, tomato ketchup or curd.
Tips to make breakfast more delicious
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Do not spread the mixture too thickly, this will ensure that the breakfast gets cooked properly.
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Cook it on low to medium flame for sufficient time to increase the crispiness.
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To increase the taste and nutrition, finely chopped onion or other favorite vegetables can also be added to it.
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To make it with less oil, use a non-stick pan and add oil as per requirement.
If you are bored of eating the same breakfast every day, then definitely try this easy recipe made of potatoes and carrots. It doesn't take much effort to make it and even in the morning rush, you can serve something new and delicious to your family.