Kaju Katli: Make market-like Kaju Katli at home this Diwali, know the easy recipe and important tips

by

Kayu Katli: The festival of Diwali is considered incomplete without sweets. Be it the arrival of guests in the house or distributing sweets to friends and relatives, Kaju Katli is in demand everywhere. However, many people have questions in their minds regarding the purity of sweets available in the market during festivals. In such a situation, the recipe for making Kaju Katli at home can be useful to you.

The good thing is that not many ingredients are required to make Kaju Katli. You can prepare delicious sweets at home by using cashew nuts, sugar, water and a little ghee. If the right quantity and cooking method is taken care of, then its taste can be like Kaju Katli available in the market. Let us know its easy recipe.

Kaju Katli: Make market-like Kaju Katli at home this Diwali, know the easy recipe and important tips

Make market-style Kaju Katli at home this Diwali.

What is required to make Kaju Katli?

These ingredients will be required to make Kaju Katli for about 2 people at home.

  • Cashews – 2 cups
  • Sugar – 1 cup
  • Water – half cup
  • Pure ghee – 1 tsp
  • Cardamom powder – half teaspoon
  • Silver work – for decoration (optional)

Easy method of making Kaju Katli at home

Prepare cashew powder: First of all, put cashews in a mixer jar and grind them for some time. Take care not to run the mixer continuously. If you grind for too long, cashews may release their oil and become a paste instead of powder. Filter the prepared powder through a strainer.

Make sugar syrup: Now add one cup sugar and half cup water in a pan. Cook it on medium flame. After the sugar dissolves completely, cook the syrup until a string forms in it.

Add cashew powder: When the syrup is ready, reduce the flame. Now slowly add cashew powder into it and keep stirring continuously. By doing this there will be no lumps in the mixture and its texture will remain good.

Cook the mixture: Cook the cashew and syrup mixture on low flame while stirring continuously. When the mixture thickens and starts leaving the sides of the pan and becomes like dough, then add one teaspoon of ghee and cardamom powder to it. After this turn off the gas.

Make cashew dough: Take out the prepared mixture on butter paper and let it cool slightly. When it remains slightly warm, smooth it by kneading it gently with your hands. Keep in mind that the mixture should not be too hot.

Roll out and shape: Now place the prepared cashew mixture between two butter papers and roll it out to uniform thickness with the help of a rolling pin. Edible silver work can be applied on top.

Cut and serve: Let the mixture set at room temperature for about 15-20 minutes. After this, cut it into diamond shape with a knife. Your delicious homemade Kaju Katli is ready.

Keep these things in mind while making Kaju Katli

  • While grinding cashews, do not run the mixer continuously, otherwise cashew oil may come out.
  • Do not keep cashew powder too thick. Filtering it improves the texture of the sweet.
  • Keep stirring the syrup and cashew mixture continuously, so that it does not stick to the bottom.
  • Do not cook the mixture for too long. By doing this, Kaju Katli may become hard.
  • Before rolling, let the mixture cool down a bit.
  • Use only edible silver work for decoration.

Why is homemade Kaju Katli a good option?

The biggest advantage of making sweets at home is that you can decide the quality and quantity of the ingredients used. Sugar and ghee can be used as per your choice. However, Kaju Katli has high sugar content, so it is better to eat it in limited quantity. It is important to prepare homemade sweets cleanly and properly.

This Diwali, instead of buying sweets from the market, you can try making Kaju Katli at home. This sweet, which has less ingredients and is easily prepared, can make the festive happiness more special.

Leave a Comment