winter special soup
The winter season has arrived, and it is very pleasant to enjoy hot soup during this time. Be it a cool evening or dinner, a bowl of hot soup not only brings comfort to the body, but it also tastes amazing. Usually people choose tomato or hot and sour soup in winter, but this time if you want to try something new then creamy potato and cauliflower soup is a great option.
Soup Ingredients
– 1 large cauliflower (about 500 grams), cut into small pieces
– 2 medium sized potatoes, peeled and chopped
– 1 large onion, roughly chopped
– Coriander roots
– 5-6 garlic cloves
– 2 bay leaves
– Half teaspoon whole black pepper
– 1 tablespoon olive oil or butter
– 3 cups vegetable broth or water
– Half cup milk or fresh cream
– Salt as per taste
-freshly ground black pepper
– 2 tablespoons chopped fresh parsley
Soup Recipe
Fry vegetables: Heat olive oil or butter in a large pot. Add onion, potato, coriander roots, garlic, bay leaves and whole black pepper and fry for 2-3 minutes.
Add cauliflower and water: Now add chopped cauliflower, salt and 3 cups of vegetable broth or water. Cover the vessel and cook for 15-20 minutes, until the vegetables become soft.
Grind the mixture: After the vegetables are cooked, remove the bay leaves and put the mixture in a mixer and grind it well. Grind it until it becomes soft and creamy.
Mix milk or cream: Pour the prepared soup back into the pot and add half a cup of milk or fresh cream. If you like thick soup, use cream.
Add spices and cook: Finally add freshly ground black pepper and chopped parsley. Cook it on low flame for 2-3 minutes. Your hot creamy potato and cauliflower soup is ready. Serve it hot and enjoy winter evenings.