Tips to make rotis soft and fluffy
(Health Corner) :- Rotis are an important part of our diet. Sometimes, you may notice that the rotis become a little hard and do not rise well. In such circumstances the eating experience is not that good. The taste of soft and puffed rotis is different. Therefore, today we will tell you a simple method by which your rotis will always remain soft and fluffy.
Generally, we use water to knead the dough. But if you want the rotis to be soft and puff well, then add some milk to the flour instead of water. After kneading the dough, leave it for 20 minutes and then make rotis. With this method the rotis will become very soft and tender.