Rice pies are made in every Bengali home. Simai's Pies, Sabur Pies are also eaten frequently. Have you ever eaten fruit pies? If you don't eat, cook pies of different flavors in a simple way. Here is the recipe.
Atar Pies
Ingredients:
Ata: 1 o'clock
Sugar: 2 cups
Khoa Kheer: half cup
Cardamom Powder: 2-3 tbsp
Method:
Remove the seeds from the ata. Then grind the shell and take it out. Now put the milk on low heat. Gradually add sugar and khoa kheer to it. Keep stirring the milk well. Take cardamom powder in milk. When the milk thickens, add atta. But do not boil the milk more. Shake it for a while and close it. Making Vyas Atar Pies. Serve it cold.
Apple Pie
Ingredients:
apple: 1 is large
Milk: 500 ml
Ghee: 2 tbsp
Sugar: to taste
Cashew Nuts: 2 tbsp
Almond: 2 tbsp
Makhana: 2 tbsp
Method:
Wash the apples well. Then peel and grate. Heat 2 tbsp of ghee in a pan and add grated apple to it. Add sugar according to taste and let it boil on low heat for about 5 minutes. Turn off the heat when the apples turn light golden in color. Then let it cool completely. Put milk in another vessel and boil it well. Now boil the powdered cashew nuts, almonds and makhana in milk for a few minutes. Instead of grinding it to a fine powder, the flavor is more pronounced when the grains are ground. Makho Makho Korano Add the apple and sugar mixture to the boiling milk when it is completely cooled.
Don't pour it all in, it may curdle the mixture. Once served, stir briskly by hand so that the mixture is properly mixed. Let it boil for 5 to 10 minutes on low flame like this. Apples already have some sour taste. So if you mix apples directly in hot milk, there is a risk of curdling the milk. To avoid this problem, mix the cooked apple with milk only after it has cooled completely. The pies are ready when the batter becomes smooth, smells nice and all the ingredients are well mixed.
Watermelon Peel Pies
Milk: 1 packet
Milkmaid: to taste
Watermelon Peel: 1 large watermelon
Dry Fruits: 150 grams
Sugar: to taste
Method:
Peel the watermelon and grate it. Boil milk in a pan. Add milkmaid when it thickens slightly. Stir well. Now add sugar. When the milk thickens, stir it with a watermelon peel. Then pour the watermelon rind pie in a bowl. Then garnish with dry fruits and serve.
