Paddy harvesting ends in Kashmir with farmers reporting good yields

Paddy cultivation and harvesting have concluded in several parts of Kashmir, with farmers reporting satisfaction regarding this season’s rice production.

Paddy cultivation is a major agricultural activity in the Valley, supporting the livelihoods of thousands of farming families. Agriculture and allied activities remain a significant component of Kashmir’s rural economy, with rice cultivation playing a key role in regional food security.

With the harvesting season complete, farmers have expressed optimism about the crop yield and anticipate that ongoing government support and improved agricultural facilities will further strengthen paddy production in the Valley.

The Agriculture Department has implemented various initiatives aimed at promoting paddy cultivation and increasing rice production through government schemes and programmes. These efforts seek to encourage modern farming practices, enhance crop productivity, improve agricultural facilities, and raise farmers’ incomes.

Farmers are encouraged to utilize available schemes and benefits to improve their agricultural output and have been advised to contact their nearest Agriculture Department offices for information on schemes, eligibility criteria, and assistance.

Efforts to reinforce the agricultural sector continue through government support and the adoption of improved farming techniques, focusing on increased productivity and sustainable agricultural growth throughout the Valley.

Farmers have expressed hope that enhanced agricultural infrastructure, access to modern farming methods, and sustained government assistance will contribute to further improvements in paddy production in the coming years.

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