The train has 13 cars, including 10 sleeper cars, a kitchen car, and two restaurant cars positioned at each end of the train. This structure ensures guests don’t need to walk far for meals.
The restaurants offer diverse culinary options, ranging from Asian to European dishes, with both fine dining and à la carte options.
Phan Trong Thang, SJourney’s CEO, said he surveyed many luxury trains worldwide before launching this service. Through this 8-day, 7-night journey, he aims to demonstrate Vietnam’s ability to create world-class tourism products.
“Every detail on this train is one-of-a-kind,” Thang said.
Comments are closed.