Aam Papad Recipe: As soon as the summer season arrives, the taste of mango starts attracting everyone. One of the many sweets made from mango is Aam Papad, which is loved by both children and adults. This sweet and sour snack is not only delicious but it can also be made easily at home.
What is Aam Papad?
Aam Papad is a traditional Indian sweet made from ripe mango pulp. It is dried in the sun and prepared in the form of a thin layer, which gives it a wonderful taste and texture.
Ingredients Required
- Ripe mangoes – 4-5
- Sugar – ½ cup (as per taste)
- Lemon juice – 1 teaspoon
- Cardamom powder – ½ tsp (optional)
- Ghee – a little (for greasing)
How to Make Aam Papad Recipe
- First of all, peel the ripe mango and take out its pulp. Now put it in the mixer and make a smooth paste.
- Put mango paste in a pan and add sugar to it. Cook it on medium flame while stirring continuously, until the mixture becomes thick.
- Now add lemon juice and cardamom powder to it. This further enhances the taste of mango papad.
- Grease a plate or tray with a little ghee. Now spread the prepared mixture evenly in a thin layer.
- Keep this tray in the sun for 2-3 days, until it dries completely. Take care to keep it protected from dust and dirt.
Tips for Perfect Aam Papad Recipe
- Always use only sweet and ripe mangoes.
- Thicken the mixture well, so that it becomes easy to set.
- Keep a thin layer while drying in the sun.
- If needed, you can prepare it by making 2-3 layers.
Benefits of Aam Papad
- It is a good source of energy.
- Healthy snack option for kids.
- Mango nutrients like Vitamin A and C are found in it.
Storage Tips
- Mango papad Keep in an airtight container.
- Store in cool and dry place.
- Can also be kept in the refrigerator to keep it fresh for a long time.
Also see:-
- Mango Shake Recipe: Make ice cold creamy mango shake at home in 5 minutes
- Homemade Watermelon Juice: Make fresh watermelon juice at home, a confluence of taste and health.
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