Afraid of jaggery melting and spoiling in summer? Adopt these effective methods:

News India Live, Digital Desk: As the temperature rises, keep it at home Jaggery The problem of damage becomes common. Due to moisture and heat, jaggery either melts and becomes sticky or white fungus grows in it. But if you store it properly, the sweetness and purity of jaggery can be maintained for a long time.

According to the latest Lifestyle Report of March 11, 2026, these 5 home remedies are most effective for preserving jaggery:

5 master tips to prevent jaggery from spoiling (Storage Tips)

Airtight Container: Never leave jaggery open. Keep it in a glass jar or good quality plastic airtight container. Due to this, moisture from outside will not be able to go inside and the jaggery will remain hard.

Keep away from sunlight: Often we keep the boxes on the kitchen shelf where direct sunlight comes. jaggery always dark and cool place Keep it on. The lower part of the cupboard is best suited for this.

Use of paper or cotton cloth: Instead of putting the jaggery directly in the box, butter paper or cotton cloth Keep it wrapped in. This paper or cloth absorbs the excess moisture of the jaggery, so that it does not melt.

Put dry things in the box: To keep moisture away, you can put 2-3 dried red chilli or a few white rice You can make a bundle and put it. Rice is the best natural way to absorb moisture.

Storing in the refrigerator (Pro Tip): If the heat is too much, then cut the jaggery into small pieces and put them in a zip-lock bag and keep it in the refrigerator. Take it out 10 minutes before use, it will remain absolutely fresh.

Don’t make these 3 mistakes even by mistake:

Use of wet hands: Never put wet hands or a wet spoon in the jaggery container. Even a single drop of water can spoil the entire jaggery.

Steel Utensils: One should avoid keeping jaggery in a steel container for a long time, because in summer the steel heats up quickly due to which the jaggery starts melting.

Identifying if there is a bad smell: If jaggery starts giving off sour smell or black spots start appearing on it, then do not use it.