Aloo Paratha Recipe: Stuffing will not come out, make perfect Aloo Paratha with these easy tips

The right balance of spices, soft dough and the right technique of rolling the paratha can enhance the taste of your Aloo Paratha manifold. You can make your breakfast or lunch even more special by serving it with curd, butter, pickle or green chutney.

Ingredients for making Aloo Paratha

for stuffing

• 2 boiled potatoes
• 2 tbsp finely chopped onion
• 1 tablespoon finely chopped coriander
• ½ tsp red chilli powder
• ½ tsp garam masala
• salt as per taste

to prepare the dough

• 1 cup wheat flour
• water as per need

to bake

• 2 teaspoons ghee or oil
• Easy method of making Aloo Paratha

1. Prepare the stuffing

First of all, mash the boiled potatoes well. Now add finely chopped onion, green coriander, red chilli powder, garam masala and salt as per taste and mix well.

2. Knead the dough
Take wheat flour in a vessel and knead a soft dough by adding water little by little. Keep the dough covered for 15 to 20 minutes, so that it sets well.

3. Prepare Paratha
Make a ball of dough and roll it lightly. Place the prepared potato stuffing in the middle and close it from all sides. Now roll it gently into a round shape.

4. Bake on the pan
Place the paratha on a hot pan and cook it lightly from both the sides. After this, apply ghee or oil and fry on both sides until golden and crisp.

5. Serve like this

Serve hot Aloo Paratha with curd, raita, pickle or green chutney. If you want, you can increase its taste by adding some butter on top.

Follow these tips to make delicious Aloo Paratha

• Mash the potatoes only after they cool completely.
• Mix the stuffing well so that the spices mix evenly.
• Finely chop onion and coriander, this will prevent the stuffing from coming out while rolling.
• Always knead the dough soft and smooth.
• Do not apply too much pressure while rolling the paratha.
• To increase taste and nutrition, finely chopped green vegetables or leafy greens can also be added to the stuffing.