Apart from Kothmari-Mint, make tasty chutney from these 5 things, the taste of food will double Gujarati

Chutney has a very special and important place in Indian food. Chutney not only enhances the taste of food, but can also make simple food delicious. From breakfast to lunch and dinner, chutney is served with a variety of dishes. For this reason, chutney is prepared using different tastes and ingredients in almost every house. Generally, when people hear the name of chutney, they start thinking of green coriander and mint chutney, but apart from that, there are many other things from which very tasty and nutritious chutneys can be made.

• Chutney is full of nutrients

Chutneys made from different ingredients not only add new taste to the food but also provide benefits to the body. The natural ingredients present in it are considered to be an excellent source of nutrients like vitamins, minerals, fiber and antioxidants.

Tomato Chutney:

Roast tomatoes, garlic, green chillies and a small piece of peach lightly on gas or in a pan. Then add salt and spices and grind it in the mixer. Mustard seeds and sweet lime can also be sprinkled on this chutney. It tastes delicious with idli, dhosa, parotta and snacks. Vitamin C and lycopene are available in sufficient quantities in tomatoes.

Peanut Chutney

Take out the pods of horned seeds, add garlic, green chillies, salt and some curd or water and grind them. Sprinkling mustard and lime seeds on this chutney enhances its taste. This chutney is a good source of protein and healthy fat, which adds to the taste of the snack.

coconut chutney

Grind fresh green chillies, roasted gram pulses (दालिये), green chillies, peaches and salt together in a mixer. Then add mustard seeds, red lentils and sweet lime in it. This chutney is most liked with South Indian dishes. It is full of fiber and healthy fats.

fried sauce

Lightly shake white or black fry in a pan. Then add garlic, red chilli, gooseberry and salt and grind it. Some jaggery can also be added to change the taste. Along with taste, fried chutney provides calcium, iron and healthy fats.

Raw Carini Sauce

Add raw bitter gourd pieces (chiriyo), green coriander, mint, green chillies, cumin seeds, salt and some turmeric and grind them in the mixer. This sweet and sour chutney is considered excellent for digestion in the summer season and is a great source of Vitamin C.

• How to store homemade chutney and for how many days?

Airtight Container: Homemade chutney should always be stored in a clean, dry and airtight glass or food-grade plastic container in the refrigerator.
Usage period: Since there are no preservatives (chemicals) used in these chutneys, it is generally advisable to consume them within 2 to 3 days.
Cleanliness required: Always use a clean and dry spoon to take out the sauce, so that moisture or bacteria do not enter it. If the color, taste or aroma of the chutney changes, do not use it at all.

• Pay special attention to these things while making chutney

Always use only fresh and good quality ingredients to make chutney. Use fruits, vegetables and green spices only after washing them properly.
The proportion of salt, chilli and spices in the chutney should be balanced so that its original taste and nutrition is preserved.
Do not add more water than required while grinding the chutney. Once the chutney is ready, do not keep it open for a long time and put it in the fridge immediately.