Are you in a hurry to go to office? This instant poha premix will be ready in just 2 minutes, know how to store it for a month

News India Live, Digital Desk: In the morning rush, working people often skip breakfast, which can be harmful for health. If you also do not have time to make poha in the morning, then no need to worry. You can prepare ‘Instant Poha Premix’ at home. You can make it once and store it for a whole month and can prepare fresh, ready-to-eat Poha in 2 minutes by just adding hot water in the office or at home. Easy method to make instant Poha premix. Step 1: Fry the peanuts. First of all, heat 2 teaspoons of oil in a pan. Add peanuts to it and cook on low flame until they become completely crunchy. Take out the roasted peanuts in a separate plate. Step 2: Prepare the tempering. Add mustard seeds, chopped green chillies, fresh curry leaves and finely chopped coriander to the remaining oil. Let all this crackle well. Step 3: Mix poha and spices. Now add turmeric powder and salt as per taste in this tadka. After this, put dry poha (not soaked) in the pan. Fry it on low-medium flame until the poha becomes completely crunchy. Step 4: Add sweetness and crunch. When the poha is roasted, add pre-roasted peanuts and a little powdered sugar to it. Sugar is necessary to balance the taste and give sweet and sour flavour. Your premix is ​​ready! Step 5: How to store Let the prepared poha premix cool completely. After it cools down, store it in an air-tight container. You can use it comfortably for 1 month. How to make Poha in 2 minutes? Whenever you feel hungry or are late for office, follow these steps: Take Poha premix as per your need in a bowl or cup. Add enough boiling hot water in it that the Poha just submerges in it (do not add too much water). Cover it with a plate and leave it for 2 to 5 minutes. Remove the lid and fork it. Stir lightly. To enhance the taste, add lemon juice, fresh coriander and your choice of namkeen or bhujia.