Makhana: If you feel like eating something healthy and tasty for evening snack, then you can make Makhana Chaat recipe. Consumption of Makhana is considered very beneficial for health. Consuming it reduces weight and also strengthens bones. Besides, these snacks are also very tasty in taste. So, let us know how to make Makhana Chaat?
Ingredients to make Makhana Chaat
100 grams makhana, 3 teaspoons raw peanuts, 1 teaspoon oil, 1 teaspoon red chili powder, 1 chopped onion, 1 chopped tomato, 1 boiled potato, 2 teaspoons green chutney, 2 teaspoons tamarind chutney, sev as per need, salt as per taste.
How to make Makhana Chaat
Step 1: To make Makhana Chaat, first turn on the gas and place a pan on it. When the pan becomes hot, fry the makhana until it becomes crisp.
Second step: When the makhana is roasted, take it out in a bowl. Now roast raw peanuts in the same pan and turn off the gas.
Step 3: Now take makhana in a big bowl and add peanuts, 1 chopped onion, 1 chopped tomato, 1 boiled potato, 2 teaspoons green chutney, 2 teaspoons tamarind chutney, salt and red chili powder as per taste. Mix them well.
Fourth step: Makhana chaat is ready. Finally garnish it with green coriander and sev and serve it to the guests.
Benefits of eating Makhana in winter:
Eating Makhana in winter provides warmth to the body. The antioxidants present in it boost immunity. Besides, it also contains calcium which makes bones strong. Makhana is rich in fiber which helps in digestion and controls blood sugar. Due to its rich magnesium, potassium and fiber, it is good for heart health.
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