Bread Pakora: Be it morning or evening breakfast, everyone likes bread pakoda. Its taste appeals to everyone, whether children or old. Everyone eats it with gusto. But these days people avoid eating it due to health reasons. Because bread pakoda is fried in excess oil. If you want to take care of health along with taste then you can make oil free bread pakoda. It is very easy to make and everyone can like it. Note down the recipe from here.
Ingredients Bread slices Boiled potatoes Green chilli Ginger Coriander Salt Red chilli Turmeric Garam masala and gram flour
If you want, you can also add dry mango powder for taste.
How to prepare potato stuffing
To prepare potato stuffing, first boil the potatoes. When the potato boils, peel it and mash it. Now add finely chopped green chillies, ginger, coriander and all the spices and mix well. The stuffing should neither be kept too dry nor too wet.
Prepare gram flour batter
First of all, take gram flour in a vessel and prepare the solution by adding some water to it. Take special care that the solution should not be too thin or too thick. Add salt, turmeric and red chilli to it. If you want, you can also add some celery to it.
Make bread pakora like this without oil
Take two slices of bread and fill the stuffing in between. Now close it like a sandwich. After this dip this batter in gram flour. Now bake it in air fryer, non-stick pan or oven. If you want, you can apply a little oil with the help of a brush.
serving method
You can serve oil free bread pakoda with green chutney or tomato chutney. If you want, you can also take it with tea.
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