Cumin Buttermilk: These days the weather has started getting quite hot during the day. As soon as March and April arrive, some eating habits should be changed. As soon as spring arrives, the use of curd and buttermilk in food should be increased according to the season. Stomach problems increase significantly in this season, which can be reduced with cumin buttermilk. Cumin buttermilk is better for digestion than it tastes good to drink. Drinking cumin buttermilk daily will remove the problems of gas, acidity and constipation. This will keep the stomach cool. You can easily make cumin buttermilk at home from curd or plain buttermilk. Quickly note down the recipe of cumin buttermilk.
Jeera Buttermilk Recipe
Cumin buttermilk (without tadka)- To make this, you can either take curd or buy plain buttermilk from the market. If you are using curd then add water to it, stir well and make buttermilk. Now roast 1 teaspoon cumin seeds on the pan. When the cumin seeds cool down, grind them coarsely with the help of a rolling pin. Now add ground cumin, black salt, asafoetida and some chaat masala to the buttermilk. Cumin buttermilk is ready, you can drink it plain or take it with food.
Cumin Tadka Buttermilk- To make this buttermilk, you have to dilute the curd by whipping it. If you are making plain with buttermilk then keep it like that. Add black salt and chaat masala in buttermilk. Add some ground roasted cumin seeds to it. Now add 1 teaspoon mustard oil in a ladle of a pan. When the oil is hot, add cumin seeds. Add asafoetida in it and turn off the gas flame. Now add 1 pinch of red chilli powder and add the tadka to the buttermilk and immediately cover it. Cumin tadka buttermilk is ready. If you drink it, you will get rich taste and your stomach will also remain completely fit.
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