Rajbhog: As soon as the heat starts, people like to eat such things which keep them cool. In such a situation, everyone eats ice cream in this season. Apart from being delicious in taste, it also provides coolness to the body. Different flavors of ice cream are sold in the market, out of which Rajbhog ice cream is in highest demand. Often the ice cream available in the market is adulterated and fake. In such a situation, you can make tasteful Rajbhog ice cream at home without any hassle. Here we have brought a simple recipe of Rajbhog ice cream. Make a quick note of the recipe.
Ingredients for making Rajbhog Ice Cream
Full cream milk – 1 liter
Condensed milk – 1 cup
Fresh cream – 1 cup
Sugar – as per taste
Saffron – 6 to 7 threads (soaked in milk)
Cornflour – 2 teaspoons
Cardamom powder – half teaspoon
Dry Fruits – Cashews, Almonds and Pistachios
Rose petals – 4 to 6
method of making
Step 1: First of all, take a vessel and pour milk into it. Then boil it until it reduces to half.
Step 2: When it boils well, add sugar, saffron threads and condensed milk, mix well and cook on low flame for 10 minutes.
Step 3: Now add fresh cream and cornflour so that it becomes thick.
Step 4: After this add cardamom powder and dry fruits and turn off the gas. Now let it cool completely.
Step 5: Now put it in an airtight container and keep it in the refrigerator for 5 to 6 hours.
Step 6: After this, take it out in a bowl and garnish it with rose petals and serve.
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