Stuffed Red Chilli Pickles: In India, people like to eat pickles with food. If you also feel that food is incomplete without pickles, then you can make pickles stuffed with spicy red chillies. Let us get information about how to make red chilli stuffed pickle step by step. Let us tell you that to make red chilli stuffed pickle, you will need 500 grams of red chilli, one small bowl of yellow mustard powder, one bowl of roasted and coarsely ground coriander powder, half a bowl of turmeric powder, half a bowl of roasted cumin powder, half a bowl of roasted red chilli powder, one bowl of roasted and coarsely ground panch phoron, one spoon of asafoetida, 100 grams of dry mango powder, one bowl of mustard oil, taste. According to this, salt, one spoon celery mangreyla and one spoon fennel will be required.
Step 1- Wash the red chillies and then wipe them thoroughly with a dry cloth. After this, keep the chillies spread out in the air for about half an hour so that all the moisture present in the chillies dries up.
Second step- Now make an incision in the chilli and take out the seeds present inside the chilli and grind it.
Third step- Take all the spices in a vessel and mix them well.
Fourth Step- After this, take out oil, salt and ground chilli seeds and mix everything together.
Fifth Step- Fill all the chillies with this spice mixture. Now dip the chillies in oil and keep them in a clean and dry jar.
Sixth Step- Pour the remaining oil on the chillies and then close the lid. You have to keep the chillies in the sun every day for a week.
After a week, your homemade spicy red chilli stuffed pickle will be completely ready to eat. Spicy Red Chilli Stuffed Pickle can enhance the taste of any food item.
Comments are closed.