If you feel like eating something spicy and tasty, then Dahi Samosa Chaat tastes amazing.

Dahi Samosa Chaat: It is quite common to feel like eating something spicy and delicious in the evening. In such a situation, if you do not have much time and want to make something quickly, then there is hardly any better option than Dahi Samosa Chaat. Now you can prepare tasty and spicy chaat like outside at home in minutes. The combination of crunchy samosas, cold creamy curd and sweet and sour chutneys makes it even more special. This recipe is not only delicious in taste, but is also a perfect snack to serve to guests. Let us know the easy recipe of Dahi Samosa Chaat.

Ingredients for Dahi Samosa Chaat –
Samosa 2-3, curd 1 cup, sweet tamarind chutney 2-3 spoon, green chutney 1 spoon, onion 1 finely chopped, tomato 1 finely chopped, roasted cumin powder half spoon, red chilli powder half spoon, chaat masala half spoon, salt as per taste, sev for garnish, green coriander for garnish.

How to Make Dahi Samosa Chaat
Step 1: First of all, heat the samosas slightly, keep them in a plate and break them into small pieces.

Second step: If you like it more crispy then lightly fry or air fry the samosas first.

Step 3: Now add whipped cold curd over it. To sweeten the curd a little, you can add a little sugar to it.

Fourth Step: Then add sweet tamarind chutney and green chutney. Add finely chopped onion and tomato on top.

Fifth Step: Now sprinkle roasted cumin powder, red chilli, chaat masala and salt in it.

Sixth Step: Finally garnish with sev and green coriander. Adding pomegranate seeds will further enhance the taste.

Step 7: Serve the prepared Dahi Samosa Chaat immediately so that its taste and crispness remains intact.