Ghee Dosa: During summer, people like to eat Idli, Dosa and Uttapam. The batter ferments very quickly in summer. You can make batter for idli and dosa at home. Today we are telling you the recipe of making Ghee Dosa. Children and adults alike will love the taste of Ghee Dosa. If you prepare and eat ghee dosa in this manner once, children will become its fans. Ghee Dosa tastes so tasty that you can easily eat it without chutney and sambar. For children, sprinkle light salt or chaat masala on it, then see how it tastes.
Ghee Dosa Recipe
First Step- If you want to make batter at home for making Dosa, then the ratio of 3/4 has to be kept for it. That means you will have to take 3 parts rice and 1 part urad dal. Wash the pulses and rice thoroughly and soak them in water for 6-7 hours.
Second step- Now take out the water and grind the pulses and rice finely. Keep it in a warm place overnight so that good yeast will rise in it. These days, the dosa batter gets fermented overnight if kept in a warm place. Now you can make ghee dosa from it anytime.
Third step- Place the dosa pan on the gas and heat the pan thoroughly once. Now cool the pan slightly. For this, pour water on the pan and wipe the water with a towel. The medicine should be very little hot, this makes it easier to spread the dosa.
Fourth Step- Pour the dosa batter with a big spoon or bowl in the middle of the pan and spread the dosa by rotating it in a circular motion from the middle. Now increase the gas flame to high and let the dosa sink properly from the bottom. Apply ghee thoroughly on the upper part of the dosa. Put some ghee on the pan from the sides also. Now if you want, turn the dosa and cook it from the other side also.
You have to apply ghee on Dosa like Paratha. Due to this, Dosa looks very crispy and tasty to eat. If you want, eat it like plain dosa. If you like spicy dosa then make potato masala and fill it. Children like the taste of plain dosa more. You must try this recipe.
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