Curd brinjal vegetable: Many people start making faces when they hear the name of brinjal. If you are also one of them, then today we have brought a wonderful recipe of brinjal for you. This recipe was shared by Pankaj Bhadauria on his Insta page. The name of the recipe we are talking about today is Dahi Baingan Ki Sabzi. It is made extensively in states like West Bengal and Orissa. So, let us know how to make this wonderful recipe in chef style?
Ingredients for Dahi Brinjal:
250 grams brinjal, 5 tablespoons mustard oil, half teaspoon mustard, 1 teaspoon cumin, 1 bay leaf, 2 onions, crushed ginger, 1 green chili, 1 tablespoon gram flour, a pinch of turmeric, 1 teaspoon red chili powder, 1 teaspoon coriander powder, half cup water, 1 cup curd, salt as per taste, 2 tablespoons green coriander.
How to make curd brinjal vegetable
Step 1: To make Dahi Brinjal vegetable, first wash the brinjal thoroughly in water and then cut each brinjal into four pieces. Now apply salt on all the brinjal pieces.
Second step: Now turn on the gas and add oil in a pan and fry the brinjal until it turns golden. Remove them after frying.
Third Step: Now add cumin, mustard and bay leaves in the same pan oil, when it starts crackling then add crushed ginger and green chilli and fry.
Fourth Step: When these ingredients turn brown, add finely chopped onion and fry until golden. Now after that add 1 tablespoon gram flour and fry on low flame for 5 minutes.
Fifth Step: Now take curd in a bowl, beat it and add turmeric, chilli powder, coriander powder and garam masala and mix well again.
Step 6: Now, add this mixture to the vegetable and keep stirring until the curd is mixed well. When the curd mixes well, add fried brinjal and salt to it.
Seventh Step: Now mix all the ingredients well and let it cook for some time on low flame and then turn off the gas.
Step 8: Finally, garnish with green coriander and the vegetable is ready.
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