Dal Kebab: When it is time for evening tea and you get some hot, crispy and spicy snack along with it, then the tiredness of the day goes away in a moment. Most of us eat tea and pakodas with evening tea. But people often get bored with these. If you are also bored with samosas and pakodas, then this time try ‘Dal Kebab’ with evening tea. Not only are they delicious in taste, they are also very beneficial for health. Here we have brought for you an easy recipe of Dal Kebab. Make a quick note of the recipe.
Material
Chana dal: 1 cup (soaked for 3-4 hours)
Boiled potatoes: 2 (mashed, for binding)
Onion: 1 finely chopped
Green chilli: 2-3 finely chopped
Ginger-garlic paste: 1 tsp
Coriander: finely chopped
Red chilli powder: half teaspoon
Garam masala: half teaspoon
Chaat masala: 1 tsp
Salt: as per taste
Oil: To shallow fry kebabs
method of making
step 1
First of all, boil the soaked chana dal with some water and a little salt in the cooker till 1-2 whistles. Keep in mind that the dal should not be cooked too much, just till it becomes soft. Now filter out the excess water from the lentils and grind it coarsely in a mixer without adding water.
Step 2
Take out the coarsely ground dal in a large mixing bowl. Add boiled and mashed potatoes, finely chopped onion, green chilli, ginger-garlic paste and green coriander to it.
Step 3
Now add red chili powder, garam masala, chaat masala and salt as per taste in this mixture. Mix everything well with hands so that a good kebab dough is prepared.
Step 4
Apply some oil on your hands. Now take a small portion of the mixture and give it a round or oval shape as per your choice and shape it into kebab or tikki.
Step 5
Heat 2-3 spoons of oil in a non-stick pan or tawa. When the oil is hot, reduce the flame to medium and place the kebabs in the pan. Bake them well by turning them repeatedly until they become golden and crispy on both sides. Then enjoy it.
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