- Certain foods are eaten by counting for fasting.
- Potato bounce in it, very popular.
- You can make this bounce in minimum time.
Ashadhi Ekadashi is considered to be a very important and devotional festival in Maharashtra. On this day, the entire atmosphere is overwhelmed with devotion to Vitthal-Rukmini. Many devotees observe fast, while others enjoy the day with family by preparing simple, sattvic and tasty meals. At such a time, Batatya Usal becomes a traditional and popular dish.
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Made in Maharashtrian style, Potato Usala tastes delicious even with less spice. The bursting aroma of the boiled potatoes, the beautiful color of the turmeric, the mild spiciness of the green chillies and finally the freshness of the cilantro make this Usala more delicious. This usal tastes amazing with puri, poli, bhakri or hot phulka. This traditional dish is easily prepared at home on the occasion of Ashadhi Ekadashi Recipe Be sure to try it.
Material
- Boiled potatoes – 3 to 4
- Sajuk Ghee – 1 tsp (or groundnut oil)
- Cumin – 1/2 tsp
- Green chili paste
- Peanut butter – 2 to 3 tbsp (roasted thick)
- To taste – salt
- Lemon juice – 1 tsp
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- For this, first of all boil the potatoes in the cooker with 4 whistles.
- Peel the boiled potatoes and cut them into small pieces.
- Heat ghee in a pan and add cumin seeds and green chili paste.
- Add potato flakes to this and fry for 2 minutes.
- Now add groundnut paste and salt and mix well.
- Cover the kadai and let it steam for 2-3 minutes on low flame.
- Finally squeeze lemon juice and add coriander and serve for a kick.
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