New Delhi: Ayodhya, renowned as the birthplace of Lord Ram, holds immense religious and cultural significance in India. At the same time, its spiritual aura draws millions of pilgrims annually, most importantly after the inauguration of Ram Mandir in 2024. The celebration took place on January 22, 2024, and this year marks the first anniversary of the inauguration ceremony.
People from all over the world come to Ayodhya to explore the city and seek the blessings of Lord Ram here. The city is not only famous for its spiritual significance but is also a great hub of some iconic food items that one must try when here and are only available in Ayodhya at some of the iconic shops or places.
Famous foods in Ayodhya
As a sacred city, Ayodhya primarily offers vegetarian cuisine, adhering to the traditions of purity and sattvic food. The dishes are often prepared without garlic and onion, in keeping with religious practices.
Poori Vegetable
A quintessential dish in Ayodhya, poori-sabzi is a must-try for anyone visiting the city. Fluffy, deep-fried pooris are served with a flavorful potato curry, often spiced with mild masalas and garnished with coriander.
Where to Try:
- Ram's salary: Local vendors serve fresh poori-sabzi, especially in the morning hours.
- Chappal Market: Known for its authentic and affordable poori-sabzi offerings.
Malpua
Malpua is a sweet delicacy that holds a special place in Ayodhya’s culinary traditions. These deep-fried pancakes are made from a batter of flour, milk, and sugar, then soaked in sugar syrup for a rich, indulgent treat.
Where to Try:
- Hanuman Garhi Sweets Shop: Known for their fresh and authentic malpuas.
- Temple Markets: Many vendors near temples serve this as part of festive offerings.
Just know explore and find what suits best your palette and make that your go-to place for a particular dish.
Bhag Prasad
The bhog prasad served in Ayodhya’s temples is more than just food, is a spiritual experience. This sattvic meal typically includes khichdi, puris, and halwa, prepared with minimal spices and no garlic or onion is used.
Where to Try:
- Ram Janmabhoomi Temple: The prasad here is offered to devotees daily.
- Kanak Bhawan Temple: Known for its flavorful khichdi and halwa.
Samosa and Kachoris
Ayodhya’s bustling streets are lined with vendors serving hot and crispy samosas and kachoris. These snacks are a staple for both locals and visitors.
Where to Try:
- Kanak Bhawan Street: This area is dotted with small stalls serving fresh, piping-hot samosas and kachoris.
- Hanuman Garhi Market: A popular spot for locals and tourists alike to grab a quick bite.
These are some of the most popular foods that you cannot miss when in Ayodhya, make sure to try it from the authentic spot and give your rating of the best or the worst food choices chosen by others. Experiemnet and never leave your taste buds behind in finding what is best for you.
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