Bakrid Special Dessert: This year Eid al-Adha, or Bakrid, will be celebrated on May 28. This day is not only about sacrifice but also about sweet dishes. When relatives and friends come to visit, they are served delicious sweets. But as always, vermicelli or sheer dates alone are not enough. This fast (…)
Bakrid Special Dessert: This year Eid al-Adha, or Bakrid, will be celebrated on May 28. This day is not only about sacrifice but also about sweet dishes. When relatives and friends come to visit, they are served delicious sweets. But as always, vermicelli or sheer dates alone are not enough. In this scorching heat, eating cool sweets can double the joy of Bakrid. These will not only bring sweetness to the tongue but also help in relieving the heat.
If you want to make something different and refreshing for your guests and family this Bakrid, cold desserts can be the best choice. Let us introduce you to four such unique Bakrid-specific sweets along with their complete recipes.
1. Saffron-Pistachio Shahi Phirni Cup
material
1 liter of milk
4 tablespoons of soaked rice
4 tablespoons of sugar
1/2 teaspoon cardamom powder
Saffron threads
Chopped pistachios and almonds
Dry rose petals
way
Grind the soaked rice lightly. Heat milk in a pan and add rice paste. Cook over low heat, stirring constantly, until thickened. Then add sugar, saffron and cardamom. Pour the prepared Phirni into a small earthenware vessel or glass and chill in the refrigerator. Garnish with pistachios and rose petals and serve.
- Date-Chocolate Matka Mousse
material
10 seedless dates
1 cup whipping cream
1/2 cup dark chocolate
1 teaspoon of cocoa powder
Chopped dry fruits
method
Soak dates in hot milk for 10 minutes and then grind them. Melt the dark chocolate and mix into the date paste. Add whipping cream and fold well. Pour the mixture into small jars and refrigerate for 2 hours. Top with dry fruits and serve chilled.
3. Rooh Afza Faluda Trifle
material
2 teaspoons soul afza
Boiled faluda sev
Vanilla ice cream
Soaked vegetable seeds
cold milk
jelly cube
chopped fruit
method
First, pour Rooh Afza into a tall glass. Then apply a layer of faluda sev, vegetable seeds and jelly. Top with chilled milk and ice cream. Finally, garnish with chopped fruits and dry fruits. This dessert is very refreshing in the summer heat.
4. Malai Kulfi Cheesecake Jar
material
1 cup cream
1/2 cup condensed milk
4 cardamom biscuits
1/2 cup cream cheese
Chopped pistachios
Saffron syrup
method
Crush the biscuits and place them in the bottom of the jar. Beat cream, condensed milk and cream cheese well. Pour this mixture into jars and sprinkle with saffron syrup. Chill in the refrigerator for 3 to 4 hours. Add pistachios before serving. This flavor combines both kulfi and cheesecake.
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