Banana Cutlet Recipe: Crispy on the outside, soft on the inside, easy recipe for banana cutlets, try it with tea.

Banana Cutlet Recipe: Are you also looking for a snack item which is a combo of taste and health? So today we are telling you the recipe of a healthy and tasty cutlet made from banana, which is a great combination of sweet and salty taste.

These can be eaten at tea time or as a party starrer. Everyone will like this recipe which has less ingredients and is quick to prepare.

Ingredients required for cutlets

• 2 ripe bananas (medium size)
• 2 boiled potatoes (mashed)
• 1 green chilli (finely chopped)
• 1 small onion (finely chopped)
• ½ tsp ginger (grated)
• 2 tbsp green coriander (chopped)
• ½ tsp cumin powder
• ½ tsp garam masala
• salt to taste
• 3 tablespoons bread crumbs (extra for coating)
• oil for frying

Banana Cutlets (Photo. Social Media)

Step-by-step recipe

• Peel ripe bananas and mash them in a bowl. Now add boiled mashed potatoes to it and mix well.
• After this, add onion, green chilli, ginger, green coriander, cumin powder, garam masala and salt to enhance the taste. Add bread crumbs to bind the mixture.
• A good hard mix will be ready. Give this mix the shape of cutlets. Take small portions of the mixture and shape them into round or oval cutlets. Lightly coat with bread crumbs to crisp the outer layer.
• Now heat oil in a pan and shallow fry the cutlets on medium flame until they become golden brown and crispy on both sides.
• Now serve this prepared cutlet with mint chutney, ketchup or tamarind chutney.

Banana Cutlets (Photo. Social Media)

Also read- Crispy Corn In Air Fryer: Enjoy healthy crispy corn made without oil in the rain, note down the recipe.

Keep these things in mind before making this

• Use ripe but firm bananas to balance the sweetness.
• If you like it more spicy or want to balance the sweet taste, add chili flakes.
• For a healthier option, bake or air-fry instead of shallow frying.

Banana Cutlets (Photo. Social Media)

Banana cutlets are not only delicious, but also a creative way to use up overripe bananas. They are filling and full of nutrients and are great for those who like to try different tastes.