Batata Poha recipe: Children will love Mumbai style Kanda-Batata Poha, note down this secret recipe.

News India Live, Digital Desk: The morning life of Maharashtra and the favorite breakfast of every household ‘Kanda-Batata Poha’. There is often a complaint that poha at home either sticks or remains dry. But if you want to make it in the street style of Mumbai, then some small but important things have to be kept in mind. This weekend, prepare this healthy and tasty dish for your children and family, which gets ready in minutes and tastes amazing. Ingredients: What is required? (Ingredients List)Poha: 2 cups (thick poha is best)Onion (Kanda): 2 medium (finely chopped)Potato (Batata): 1 large (cut into fine cubes)Peanuts: 2 tablespoons (raw or roasted)Curry leaves: 8-10 leaves (preferably fresh!)Green chillies: 2-3 (keep less spicy for children)Mustard seeds and cumin seeds: Half teaspoon eachTurmeric powder: Half teaspoonSugar and salt: As per taste (sugar gives the real balance)Lemon juice and green coriander: For garnishingTadka: Oil (as required)Method of preparation: Step-by-Step (Method Step-by-Step)Correct way to soak poha: First of all, keep the poha in a sieve and wash it by adding water lightly. Keep in mind, do not leave the poha soaked in water, just make it wet. Now add salt, turmeric and a little sugar to it and leave it for 5-10 minutes. This will make Poha delicious. Potato and Peanut Crunch: Heat oil in a pan. First of all, fry the peanuts until they turn golden and take them out. Add finely chopped potatoes in the same oil and cook them till they become crisp. Tadka and masala: Now add mustard seeds, cumin seeds, asafoetida and curry leaves in the remaining oil. When the mustard seeds start crackling, add finely chopped onion and green chilli and fry until it turns light pink. Do not turn the onion too red, let it remain a little ‘crunchy’. Magic of mixing: Now add prepared poha, fried peanuts and potatoes in the pan. Mix everything well. Cover and let it steam for 2 minutes on low flame. This is the step that makes the poha soft. Finishing touch: Turn off the gas, squeeze fresh lemon on top and add lots of finely chopped coriander. If children like, they can also add ‘nylon sev’ or ‘pomegranate seeds’ on top. Pro-tips to make perfect poha: Water balance: Do not rub the poha too much while washing it, otherwise it will start breaking. Steam is important: After mixing the poha, do not forget to cover it and steam it for 2 minutes, this keeps the grains soft. Cutting of batata: Cut the potatoes into very small pieces so that They cook quickly and come in every bite with poha.