Bhelpuri: Bhelpuri is great for small hunger pangs, along with health, it is also great in taste.

The weather is changing, now mild cold has started. In such weather, one feels like eating something spicy throughout the day. In such a situation, Bhelpuri is a great option for small hunger cravings. If despite eating food you are feeling hungry or feel like eating something, then you can try Bhelpuri at home. Children also like Bhelpuri very much. In such a situation, you can make Bhelpuri as a healthy and tasty snack. So, we are going to tell you how to make Bhelpuri at home. Which you can easily try at home.

Read:- If you feel like eating something even after lunch, then try hot gram dal pakodas.

Ingredients needed to make Bhelpuri

Puffed rice – one cup,
Onion finely chopped – 1,
Tomatoes finely chopped – 2,
Potatoes boiled – 1,
Green coriander chutney – 2 spoons,
Tamarind chutney – 2 spoons,
green coriander,
One finely chopped green chilli,
One spoon chaat masala,
one spoon lemon juice,
A few pieces of raw mango,
Sev – half cup,
Chana dal masala – 1 tablespoon,
salt as per taste

How to make Bhelpuri

To make Bhelpuri, first cut onion, tomato, green chilli and green coriander leaves into fine pieces. After this, boil a potato and peel it and cut it into small pieces.

Read :- Method of making rice laddus made during Chhath Puja.

Now put puffed rice in a deep vessel and then add finely chopped onion, potato, tomato, green chilli and green coriander leaves and mix well. After mixing everything well, add green coriander and tamarind chutney and mix them well with the help of a spoon.

After this, add chaat masala, lemon juice, mustard oil and salt as per taste in Bhel. Finally add sev and mix everything properly. Now put the bhel in a serving plate and garnish it with papdi, raw mango pieces, sev, green coriander and serve.